Description

SOLD OUT

Invite some friends to get out of the house and reserve spots to watch Chef Greg prepare an artfully crafted and locally sourced meal.

Grab a drink and gather around to watch as he walks you through some of his favorite cooking techniques using the cook book Zahav: A World of Israeli Cooking as inspiration.

As you watch enjoy a fresh, flavorful feast of the season’s best bounty. The dinner demo will give you the opportunity to learn about common cooking techniques that highlight fresh spices and produce.

A sampling of several flavorful vegetable dishes including:

Fresh Crudités with green Tahina

Spicy turmeric pickled vegetables

Israeli Salad

Tabbouleh

Spicy fennel salad

Main course

Roasted chicken thighs with Jerusalem artichokes and lemon served over Mejadra (rice and lentils)

Dessert

 Marzipan

 

Ticket includes demonstration, dinner and drinks. Limited to 24 people.