Invite some friends to get out of the house and reserve spots to watch Chef Greg prepare an artfully crafted and locally sourced meal.
Grab a drink and gather around to watch as he walks you through some of his favorite cooking techniques using the cook book Zahav: A World of Israeli Cooking as inspiration.
As you watch enjoy a fresh, flavorful feast of the season’s best bounty. The dinner demo will give you the opportunity to learn about common cooking techniques that highlight fresh spices and produce.
A sampling of several flavorful vegetable dishes including:
Fresh Crudités with green Tahina
Spicy turmeric pickled vegetables
Spicy fennel salad
Roasted chicken thighs with Jerusalem artichokes and lemon served over Mejadra (rice and lentils)
Ticket includes demonstration, dinner and drinks. Limited to 24 people.
11 people are attending Explore Middle-Eastern Cuisine with Chef Greg