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Nantucket Culinary Center

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Events for August 2018

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29
30

A Cook’s Bounty – Curated Weekly Delivery

Gluten Free Pasta with Carole Murko – A Hands On Class

31

A WEEK OF Kids in the Kitchen – Sous Chefs 9 y.o. and up – July 31-Aug.3

The Kids’ Table – Culinary Creations for Kids Ages 4-8

TUESDAY, July 31 – Kids in the Kitchen – Sous Chefs 9 y.o. and up

1

A WEEK OF Kids in the Kitchen – Sous Chefs 9 y.o. and up – July 31-Aug.3

The Kids’ Table – Culinary Creations for Kids Ages 4-8

Wednesday, August 1 – Kids in the Kitchen – Sous Chefs 9 y.o. and up

2

A WEEK OF Kids in the Kitchen – Sous Chefs 9 y.o. and up – July 31-Aug.3

The Kids’ Table – Culinary Creations for Kids Ages 4-8

Thursday, August 2 – Kids in the Kitchen – Sous Chefs 9 y.o. and up

3

A WEEK OF Kids in the Kitchen – Sous Chefs 9 y.o. and up – July 31-Aug.3

The Kids’ Table – Culinary Creations for Kids Ages 4-8

Friday, August 3 – Kids in the Kitchen – Sous Chefs 9 y.o. and up

Casual Cocktail Hour with NOT YOUR SUGAR MAMAS Chef Kyleen Keenan

4

Cacao with Nancy Cohen & Kyleen Keenan

The Chef’s Table Luncheon with Greg Margolis and Kyleen Keelan

Beast Free Supper Club with Kyleen Keenan & Native Shoes

5
6

A Cook’s Bounty – Curated Weekly Delivery

RESERVED

7

A WEEK OF Kids in the Kitchen – Sous Chefs 9 y.o. and up – August 7 – 10

The Kids’ Table – Culinary Creations for Kids Ages 4-8

TUESDAY, August 7 – Kids in the Kitchen – Sous Chefs 9 y.o. and up

The “Fresh Catch” and more with Chef Blake Swihart

8

A WEEK OF Kids in the Kitchen – Sous Chefs 9 y.o. and up – August 7 – 10

The Kids’ Table – Culinary Creations for Kids Ages 4-8

Wednesday, August 8 – Kids in the Kitchen – Sous Chefs 9 y.o. and up

Summer Farm to Table Cooking with Kathleen Sanderson from Natirar Cooking School

9

A WEEK OF Kids in the Kitchen – Sous Chefs 9 y.o. and up – August 7 – 10

The Kids’ Table – Culinary Creations for Kids Ages 4-8

Thursday, August 9 – Kids in the Kitchen – Sous Chefs 9 y.o. and up

IT’S GREEK TO ME with Sarah Leah Chase

10

A WEEK OF Kids in the Kitchen – Sous Chefs 9 y.o. and up – August 7 – 10

The Kids’ Table – Culinary Creations for Kids Ages 4-8

Friday, August 10 – Kids in the Kitchen – Sous Chefs 9 y.o. and up

RESERVED

11

RESERVED

12
13

A Cook’s Bounty – Curated Weekly Delivery

RESERVED

14

A WEEK OF Kids in the Kitchen – Sous Chefs 9 y.o. and up – August 14-17

The Kids’ Table – Culinary Creations for Kids Ages 4-8

TUESDAY, August 14 – Kids in the Kitchen – Sous Chefs 9 y.o. and up

15

A WEEK OF Kids in the Kitchen – Sous Chefs 9 y.o. and up – August 14-17

The Kids’ Table – Culinary Creations for Kids Ages 4-8

Wednesday, August 15 – Kids in the Kitchen – Sous Chefs 9 y.o. and up

Happy Birthday, Julia Child! A Hands-on Cooking Class

16

A WEEK OF Kids in the Kitchen – Sous Chefs 9 y.o. and up – August 14-17

The Kids’ Table – Culinary Creations for Kids Ages 4-8

17

A WEEK OF Kids in the Kitchen – Sous Chefs 9 y.o. and up – August 14-17

The Kids’ Table – Culinary Creations for Kids Ages 4-8

Friday, August 17 – Kids in the Kitchen – Sous Chefs 9 y.o. and up

RESERVED

“GONE FISHING” with Sarah Leah Chase

18

RESERVED

19

RESERVED

20

A Cook’s Bounty – Curated Weekly Delivery

Simple Summer Supper with Carole Murko

21

A WEEK OF Kids in the Kitchen – Sous Chefs 9 y.o. and up – August 21 – 24

The Kids’ Table – Culinary Creations for Kids Ages 4-8

TUESDAY, August 21 – Kids in the Kitchen – Sous Chefs 9 y.o. and up

22

A WEEK OF Kids in the Kitchen – Sous Chefs 9 y.o. and up – August 21 – 24

The Kids’ Table – Culinary Creations for Kids Ages 4-8

Wednesday, August 22 – Kids in the Kitchen – Sous Chefs 9 y.o. and up

Thai Cooking with Kwan – Dinner and Demo

23

A WEEK OF Kids in the Kitchen – Sous Chefs 9 y.o. and up – August 21 – 24

The Kids’ Table – Culinary Creations for Kids Ages 4-8

Thursday, August 23 – Kids in the Kitchen – Sous Chefs 9 y.o. and up

“Fête de France” with Sarah Leah Chase

24

A WEEK OF Kids in the Kitchen – Sous Chefs 9 y.o. and up – August 21 – 24

The Kids’ Table – Culinary Creations for Kids Ages 4-8

Friday, August 24 – Kids in the Kitchen – Sous Chefs 9 y.o. and up

Cuban Flavor with Author / Photographer Liza Gershman

25

Plant-Based Diet with Nancy Cohen of We the Leafy

Cooking with Bonnie Benwick, Food Editor, The Washington Post

26

Wine and Unwind with Frances

27

A Cook’s Bounty – Curated Weekly Delivery

Paella with Carole Murko – Hands-on Cooking Class

28

Supper Club with Chef Greg – Tuesdays this Fall

29
30

SUMMER’S LAST HURRAH with Sarah Leah Chase

31

RESERVED

1

The Chef’s Table Luncheon with Greg Margolis