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Nantucket Culinary Center

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Events for June 2017

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28

Lunch at The Chef’s Table

29
30

Supper at the Chef’s Table

31

Creating Wellness – A Wednesday Lunchtime Series with Joanna Roche

RESERVED

1
2

RESERVED

3

“Dinner at the Long Table” with Chef Greg

4

Restaurant Week Celebration with Chef Kathleen Sanderson of Natirar Cooking School

5
6

Cook a Spring Meal with Roz Hatch and Bruce Beni

7
8

Focus on Sustainable Seafood – Restaurant Week Celebration

9

Got Clams?

10
11

Strawberry-Rhubarb Jam Class

RESERVED

12
13

A Gluten Free Late Spring Meal – A Hands-on Cooking Class

14

#wellnesswednesday at Nantucket Culinary – A Lunchtime Series with Joanna Roche

RESERVED

15

Sarah Leah Chase’s 30th ANNIVERSARY of the NANTUCKET OPEN-HOUSE COOKBOOK

16
17

Sarah Leah Chase: 30 Years of Open House Cooking

18

Bianca Bosker: Kindergarten of the Nose

19

RESERVED

20

RESERVED

21

RESERVED

22

Cooking Thai Food With Kwan

23
24

SN Market Luncheon with Chef Greg

25
26
27

Kids in the Kitchen – 6 – 9 years old

Kids in the Kitchen – Sous Chefs – 10 – 14 y / o

Cooking Healthy Comfort food with Private Chef Annie Hauser

28

#wellnesswednesday – A Lunchtime Series with Joanna Roche

FULLY COMMITTED Theater and Dinner at Nantucket Culinary

29

Kids in the Kitchen – Sous Chefs – 10 – 14 y / o

Kids in the Kitchen – 6 – 9 years old

Celebrate 4th of July Cuisine with Sarah Leah Chase

30

Lunch at The Chef’s Table

FULLY COMMITTED Theater and Dinner at Nantucket Culinary

1

RESERVED