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Nantucket Culinary Center

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Events for April 2017

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Sunday Monday Tuesday Wednesday Thursday Friday Saturday
26
27

Knitting Group at The Corner Table Cafe

28

Explore Middle-Eastern Cuisine with Chef Greg

29

Edibles and Energy Efficiency with SmartPower

Nantucket Community School – Cooking Basics for Kids

Wine and Watercolor with Edwin Rudd

30
31

RESERVED

1

Hands-on Pasta Making class – for All Ages

2
3

Farm to Fork Cooking Class for Kids (6-10 year olds)

Knitting Group at The Corner Table Cafe

4

RESERVED

5

Nantucket Community School – Cooking Basics for Kids

6

Our Loving Community – Food from 7 Banned Countries

7

Rep. Dylan Fernandes will be at Nantucket Culinary

8

Julian Cyr at Nantucket Culinary

9
10

Farm to Fork Cooking Class for Kids (6-10 year olds)

Science Pub with Linda Loring Nature Foundation

11

An Introduction to Cooking Thai Food

12

Nantucket Community School – Cooking Basics for Kids

13

RESERVED

14

Easter Dinner Demo with Chef Greg

15
16
17

Kids in the Kitchen: A Culinary Exploration – Monday

Kids in the Kitchen: A Week of Culinary Exploration

18

Kids in the Kitchen: A Culinary Exploration – Tuesday

19

Kids in the Kitchen: A Culinary Exploration – Wednesday

Wine and Watercolor with Edwin Rudd

20

Kids in the Kitchen: A Culinary Exploration – Thursday

21

Kids in the Kitchen: A Culinary Exploration – Friday

22
23
24
25
26
27

Sarah Leah Chase with Wine Educator, Camille Broderick with Champagne Billecart-Salmon

28

RESERVED

29
30
1

Private Cooking Class

Farm to Fork Cooking Class for Kids (10 – 14 year olds)

2

Well-Balanced Women: Better Sleep for a Healthier, Happier You

3

Whiskeys of the World – Food and Drink Pairing

4
5

Cinco De Mayo with Chef Greg

6

Tokyo Ramen Demonstration and Dinner with Sushi Sean