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Nantucket Culinary Center

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Sat, October 15, 2016

Nantucket Grown Hands-on Cooking Lesson and Luncheon with Sustainable Nantucket


Join Executive Chef, Gregory Margolis for a hands-on Nantucket Grown cooking lesson. Participants will learn some of Chef Greg's techniques with seasonal, local ingredients from land and sea and then enjoy a delectable luncheon together in the Culinary Center's private, upstairs dining room in the heart of downtown. Tickets $145

Sustainable Nantucket's inaugural NantucketGrown Food Festival features a unique and exciting series of events, hosted in collaboration with our local chefs, farmers, fishermen, brewers, beekeepers and artisanal food producers. Join us in celebrating the bounty of Nantucket Island with a weekend full of special culinary events and hands-on experiences.

To purchase tickets for this event, follow this link: http://bit.ly/2d3Ljc5



Sat, October 15, 2016
12:00 pm–2:00 pm

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