Celebrate Nantucket Culinary Food and Wine Weekend with a lush Mediterranean menu and medley celebrating sublime Tuscan and Turkish olive oils with a storied connection to Nantucket with Sarah Leah Chase and Chef Greg Margolis. This luncheon will feature a very special tasting of fine wines and olive oil from two unique regions: La Casa de Montegrossi in the Tuscan Region of Italy and Zaazey Fine Olive Oil of Turkey.
MARINATED MEDITERRANEAN OLIVES WITH ORANGE, FENNEL, and CORIANDER
INSALATA da DELFINA with WALNUTS, PANCETTA, and PARMESAN
TUSCAN and TURKISH “FETTUNTA”
TURKISH SWORDFISH KEBABS with LEMON and BAY LEAVES
TRADITIONAL TOMATO PILAF
ZUCCHINI FRITTERS with FETA
MAIALINO-INSPIRED OLIVE OIL CUPCAKES with MASCARPONE FROSTING and FRESH RASPBERRIES
Note: wine pairing to be announced
Limited to 24 people. Ticket includes meal, wine pairing, & gratuity.
Sarah Leah Chase is a well-known cookbook author whose bestselling titles include the Nantucket Open-House Cookbook, The Silver Palate Good Times Cookbook, and Cold-Weather Cooking. Sarah’s latest cookbook, New England Open House, was published in June of 2015 and garnered Honorable Mention for Best Cookbook of the Year at the Readable Feast awards in Boston in 2016. For nearly two decades, Sarah wrote the weekly food column, Feasting on the Faraway Island, for Nantucket’s Inquirer & Mirror newspaper. She has also contributed freelance articles to Coastal Living, Veranda, Cape Cod Life Publications, La Vie Claire, and Nantucket Today. Sarah currently works as a recipe consultant for Barefoot Contessa LLC and teaches several cooking classes a year at the state-of-the-art Nantucket Culinary Center. She and her husband Nigel live on Cape Cod in Barnstable Village, where they run Coastal Goods, a specialty importer and distributor of fine sea salts, exotic peppers, and popular seasoning blends called Sarah’s Sea Salts.
5 people are attending OLIVE BRANCH LUNCHEON with Sarah Leah Chase and Chef Greg