Thursday at Nantucket Culinary with visiting open mic master, David Hayes.
Comedy. Poetry (not too much!). Song.
Cash bar. AV provided. No ticket necessary. Show up and sign up.
Chips and Salsa $5
Tacos - 2 per plate - $10
All tacos served with corn tortillas and side shredded vegetable salad.
Smoked Brisket with Chimichurri & Charred Onions
Carnitas - Braised Pork with Tomatillo Salsa, Avocado, & Cotija Cheese
Veggie - Roasted Corn, Peppers, Onions, Sweet Potato, Black Beans, & Cotija Cheese
Chicken Pibil - Spiced, Braised Chicken, Pickled Red Onions, & Crema