'Tis the season! Spend the morning with Nantucket Culinary's Pastry Chef, Jo Berger, and learn how to make cinnamon dough ornaments. Kids will make the dough and after baking, they will decorate the ornaments with an assortment of fun and festive toppings. Everyone will leave with beautifully scented and decorated ornaments to take home! Note: the ornaments are not edible.
Limited to 12 kids ages 7 and older.