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Nantucket Culinary Center

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Wed, October 19, 2016

Perfect Fall Soups & Stews


Soup! Soup! Soup!  It's Autumn and the earth is gifting us with delights to roast and purée and stew and sip!  Chefs Annie Hauser and Roselyne Hatch are sharing their favorite soup and stew recipes that will keep you warm and healthy!


Roasted Butternut Squash with cheddar and croutons

Chunky Lentil Soup

Creamy Celeriac soup with a kick

Yogurt Biscuits

Annie Hauser has been a personal chef for the past 13 years - both in the US and abroad. She has a culinary degree from a community college in Delaware and has continued her education with courses in Healthy Cooking at the CIA Greystone and the Natural Gourmet Institute in NYC. She has a passion for food and its beautiful power to bring people together and describes her culinary approach as healthy comfort food.

Ros Hatch is a personal chef who specializes in crafting delicious, nutrient-rich meals. As a graduate of the Institute of Integrative Nutrition and the New School of Cooking in Los Angeles, CA, Ros has developed a passion for farm-to-table tastes. It is Ros’ mission to prepare and serve wholesome meals bursting with flavor and good health, as well as create excitement for healthful, flavorful food.

Annie and Ros are delighted to join forces with the Nantucket Culinary Center and bring you some of their Fall Favorites!

Who's Attending

15 people are attending Perfect Fall Soups & Stews

  • Nancy Mack
  • Katherine Burton
  • Deidre Smialowski
  • Darcy Creech
  • Caron Dockerty
  • Chris Kinney
  • Jim Sherrell
  • Sarah Fraunfelder
  • Stephanie Sproule
  • Neil Marttila
  • Michele Lemaitre

Not Currently Available


Wed, October 19, 2016
6:30 pm–9:00 pm

Type of Event


Nantucket Culinary
22 Federal Street
Nantucket, MA 02554 United States

Not Currently Available