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Nantucket Culinary Center

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Fri, November 2, 2018

“Cooking from the Book” with Chef Greg: Dinner Demo based on “A Taste of Persia”


Spend your Friday night with Chef Greg as he welcomes you to a night of Persian cuisine as part of his "Cooking from the Book" series. The meal will feature Chef Greg's interpretation of recipes from the cookbook "A Taste of Persia" by Naomi Duguid. Recipes from the book originate from Armenia, Azerbaijan, Georgia, Iran and Kurdistan. Chef Greg will demonstrate various kitchen techniques and give helpful kitchen tips while he prepares and puts the finishing touches on a multi-course meal.



Cooling Salad Sampler -

Cucumber Salad with Sumac & Mint and Onion Salad with Barberries

Starters served with Pita Bread

Spinach Borani


Walnut and Bean Pâté


Fesanjun Khoresh

Classic Pomegranate Walnut Chicken Stew 

served with Persian Rice


Oasis Baqlava (Almond-Rich Cake) with Warm Tamarind Sharbat


Ticket price includes live cooking demonstration, dinner, drinks, & gratuity

Modifications can be made for some allergies/dietary restrictions. Please include a note at registration.

Limited to 24 people





Who's Attending

18 people are attending “Cooking from the Book” with Chef Greg: Dinner Demo based on “A Taste of Persia”

  • Laura Stewart
  • Pamela Wellen
  • Joanne Polster
  • Tracy Murray
  • Geri Walker
  • Alyssa Corry

Not Currently Available


Fri, November 2, 2018
6:30 pm–9:30 pm


Nantucket Culinary
22 Federal Street
Nantucket, MA 02554 United States

Not Currently Available