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Nantucket Culinary Center

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Friday, November 2

“Cooking from the Book” with Chef Greg: Dinner Demo based on “A Taste of Persia”

Description

Spend your Friday night with Chef Greg as he welcomes you to a night of Persian cuisine as part of his "Cooking from the Book" series. The meal will feature Chef Greg's interpretation of recipes from the cookbook "A Taste of Persia" by Naomi Duguid. Recipes from the book originate from Armenia, Azerbaijan, Georgia, Iran and Kurdistan.

Menu TBD

Ticket price includes live cooking demonstration, dinner, drinks, & gratuity

Modifications can be made for some allergies/dietary restrictions

Limited to 24 people

 

 

 

 

Who's Attending

4 people are attending “Cooking from the Book” with Chef Greg: Dinner Demo based on “A Taste of Persia”

  • Laura Stewart
  • Pamela Wellen
Seats Left: 20

When

Friday, November 2
6:30 pm–9:30 pm

Venue

Nantucket Culinary Center
22 Federal Street
Nantucket, MA 02554 United States
Phone:
508-228-2665
Seats Left: 20