Spend your Friday night with Chef Greg as he welcomes you to a night of Persian cuisine as part of his "Cooking from the Book" series. The meal will feature Chef Greg's interpretation of recipes from the cookbook "A Taste of Persia" by Naomi Duguid. Recipes from the book originate from Armenia, Azerbaijan, Georgia, Iran and Kurdistan.
Ticket price includes live cooking demonstration, dinner, drinks, & gratuity
Modifications can be made for some allergies/dietary restrictions
Limited to 24 people
4 people are attending “Cooking from the Book” with Chef Greg: Dinner Demo based on “A Taste of Persia”