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Nantucket Culinary Center

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Tuesday, September 26

Live Cooking Demo and Dinner with Chef Greg – Exploring Persian Cuisine

Description

Postponed

 

Based on Greg's recent interest in Persian cuisine through Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan by Naomi Duguid, Greg will explore a 4 - 5 course smorgasbord of starters, entrees, salads and desserts. Paired with wine.

Menu: 

Cooling Salad Sampler:

Red and Green Ajika with Fresh Vegetables, Cucumber Salad with Sumac and Mint, and Onion Salad with Barberries

Starters served with Lavash Bread:

Roasted Beet Borani and Walnut and Bean Pate

Main: 

Fesenjan Koresh (Chicken Pomegranate Walnut Stew) with Persian Rice

Dessert:

Persian Spiced Cookies and Caspian Tea

 

Limited to 24 people.

When

Tuesday, September 26
6:30 pm–9:30 pm

Venue

Nantucket Culinary Center
22 Federal Street
Nantucket,MA02554United States
Phone:
508-228-2665