Experience the Pi Pizzeria’s Evan Marley’s genius is his volcanic, 900-degree oven and his fantastic ingredient combinations.
Famed chef Barbara Lynch travels from Boston to Nantucket just for Evan’s pizza–her first food stop on island.
During this informal pizza party, Evan will show how he creates the tastes we love, including his signature pizzas and arugula salads, with fresh mozzarella from local cheesemaker, Elizabeth Hitchcock of Gioia Cheese.
Paired with the wines of Southern Italy, this luncheon is a great way to start a fabulous Wine Festival weekend!
2 people are attending Guilty Pleasures: Pi Pizzeria and the wines from Southern Italy