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Nantucket Culinary Center

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Wednesday, August 7

Plant-Based New England Summer Classics: A Hands-On Cooking Class


Do you love summertime in New England? The sun, the fun, and those classic summer dishes, it doesn't get any better... until now! Join Plant-Based Chef Lauren D'Agostino to learn how to make healthier + plant-based versions of some of your favorite summer recipes.


Vegan Clam Chowder

Vegan Lobster Rolls with Caesar Salad

Vegan + GF Strawberry Shortcake


Class limited to 14 people. Ticket price includes hands-on instruction, meal, drinks, & gratuity.

Ticketing forthcoming.

About Lauren: 

Lauren D'Agostino is a Plant-Based Chef + Lifestyle Coach using plants as powerful medicine and self-love as a catalyst for lasting lifestyle change. She makes natural health approachable, easy, and simple by encouraging her clients to connect to their intuition as it relates to dietary and lifestyle choices. Inspired by her work as a vegan chef, the global consciousness shift and her own transition into living a natural life, she is guiding others to lead a more plant centered lifestyle both on and off the plate. Learn more about Lauren at www.lifewellloved.me.


Wednesday, August 7
6:00 pm–8:30 pm


Nantucket Culinary
22 Federal Street
Nantucket, MA 02554 United States
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