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Nantucket Culinary Center

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Wednesday, August 7

Plant-Based New England Summer Classics: A Hands-On Cooking Class


This event is SOLD OUT!

Do you love summertime in New England? The sun, the fun, and those classic summer dishes, it doesn't get any better... until now! Join Plant-Based Chef Lauren D'Agostino to learn how to make healthier + plant-based versions of some of your favorite summer recipes.


Vegan Clam Chowder

Vegan Lobster Rolls with Caesar Salad

Vegan + GF Strawberry Shortcake


Class limited to 14 people. Ticket price includes hands-on instruction, meal, drinks, & gratuity.

About Lauren: 

Lauren D’Agostino is a private plant-based chef, intuitive cooking coach, and speaker sharing simple strategies for fast + flavorful plant-based cooking. She teaches clients her signature intuitive cooking methods to encourage and support cooks of any level in the first few steps of their transition to a plant-based diet. Inspired by her work as a professional vegan chef, the global consciousness shift, and her own transition into living a plant-based life, she is guiding others to create lasting habits by incorporating more plants, both on and off the plate.





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Wednesday, August 7
6:00 pm–8:30 pm


Nantucket Culinary
22 Federal Street
Nantucket, MA 02554 United States
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