As we approach Nantucket's 2018 Wine and Food Festival, Nantucket Culinary will host an intimate preview weekend highlighting wineries of cultural significance.
Before you drift away to thoughts of wineries overseas, we are excited to bring your attention back to The United States as we open our doors to 2nd generation vintner and now President and co-owner, Anna Maria Ponzi of Ponzi Vineyards.
We would like you to join us for this this 5 course dinner and wine pairing with Ms. Ponzi, who will give insight to the history of Oregon winemaking at Ponzi Vineyards. Reception from 6 - 7 p.m. is included in this ticket.
Ms. Ponzi will be introduced by Camille Broderick, of Camille's Demi-Hour on Nantucket NPR.
Ponzi 2014 Chardonnay Reserve
Homemade Ricotta, Figs, Local Greens, Citrus
Ponzi 2014 Chardonnay Avellana Vineyard
Roasted Fennel Tart, Stone Fruit Compote
Ponzi 2014 “Classico” Pinot Noir
Smoked Local Scallops, Tomato Consommé, White Pepper
Ponzi 2014 Pinot Noir Reserve
Spiced Duck Breast Two-Ways, Seasonal Vegetables, Blackberry Coulis
Ponzi 2014 Pinot Noir Avellana Vineyard
Dark Chocolate Raspberry Mousse
2 people are attending Wine Dinner with PONZI vintner, Anna Maria Ponzi