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Nantucket Culinary Center

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Sun, December 4, 2016

Pop In for a Popover – Class & Buffet

Description

Learn the art of popover making with Chef Greg Margolis! In this demo and brunch class, watch as Greg demonstrates how to make popovers, create a simple berry compote and churn fresh butter.

Other items on the menu will include:

Sausage & Cheddar Strata

Roasted Vegetable Frittata

Sweet Potato, Red Pepper and Brussels Sprout Hash

Sip coffee and mimosas as you watch. Class will end with a meal.

Who's Attending

7 people are attending Pop In for a Popover – Class & Buffet

  • Rand Smith
  • Jeremy Yost
  • Margaret Marino
  • Kimi Puntello
  • Christine Simeone
  • Maureen Connolly
  • Elizabeth Thornton

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When

Sun, December 4, 2016
10:00 am–12:00 pm

Type of Event

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