Learn the art of popover making with Chef Greg Margolis! In this demo and brunch class, watch as Greg demonstrates how to make popovers, create a simple berry compote and churn fresh butter.
Other items on the menu will include:
Sausage & Cheddar Strata
Roasted Vegetable Frittata
Sweet Potato, Red Pepper and Brussels Sprout Hash
Sip coffee and mimosas as you watch. Class will end with a meal.
7 people are attending Pop In for a Popover – Class & Buffet