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Nantucket Culinary Center

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Sun, March 11, 2018

Pop In for a Popover – Class + Buffet


Learn the art of popover making with Chef Greg Margolis! In this demo and brunch class, watch as Greg demonstrates how to make popovers, create a simple berry compote and churn fresh butter using the ChurnCraft Churner.

Other items on the menu will include:

Roasted Vegetable Frittata

Sip coffee and mimosas

Who's Attending

4 people are attending Pop In for a Popover – Class + Buffet

  • siobhan OMahony
  • Robert Reid

Not Currently Available


Sun, March 11, 2018
10:00 am–12:00 pm

Type of Event

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Not Currently Available