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Nantucket Culinary Center

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Sunday, April 8

Pop In for a Popover – Class + Buffet


Learn the art of popover making with Chef Greg Margolis! In this demo and brunch class, watch as Greg demonstrates how to make popovers, create a simple berry compote and churn fresh butter.

Other items on the menu will include:

Sausage & Cheddar Strata

Roasted Vegetable Frittata

Sip coffee and mimosas as you watch.


Seats Left: 40


Sunday, April 8
10:00 am–12:00 pm