If you are looking to expand your global knowledge of wine, join us for this wine-tasting dinner as Camille Broderick, host of Camille’s Demi-Hour, gives you the opportunity to taste why Portugal is becoming a leader in winemaking. Paired perfectly with white and red varietals, Chef Greg will cook a seasonal Portuguese menu focused on their seaside traditions.
As you sit down to enjoy a multi-course meal, Camille, a connoisseur of wine, will use her expertise to perfectly pair each course with a corresponding wine from Portugal, provided by M.S. Walker Fine Wine and Spirits.
You will have the opportunity to discuss wine on a more intimate level as she reveals what is making Portugal’s craft flourish within the market, and why these wines are becoming known as wines of remarkable value and why the US is the largest consumer.
Tickets include a special invitation to the Art Opening at 5:00 with David Williams-Bulkeley.
Beyra Brut 2014
Bolinhos de Bacalhau (Salt Cod Fritters)
Aïoli & Lemon
Beyra Reserve Quartz 2016
Tin Fish Salad
Farm Greens, Citrus Vinaigrette, Portuguese Croutons, Green Beans, Tomatoes & White Beans
Quinta de Gradil 2015
Octopus Chorizo Stew
Char-grilled Octopus, Tomatoes, Smoked Chorizo, Chile, Fingerling Potatoes
Vale Dona Maria “Three Valleys” 2014
Braised Pork, White Beans, Braised Kale
Vale Dona Maria 10 years old Tawny
Portuguese Egg Custard Tarts