Sip Oregon’s famed Gruner with winemaker Scott Shull of Raptor Ridge while you taste your way through Glidden Point and local oysters and a traditional Nantucket raw bar.
Shuckers, sommeliers and chefs will compete for your attention from serving stations placed around the cooking school in this cocktail reception. It's the perfect pre-game before your evening festivities.
Limited to 40 people.
Not Currently Available