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Nantucket Culinary Center

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Sat, May 20, 2017

The Ultimate Raw Bar: A Shaved Ice Competition


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Sip Oregon’s famed Gruner with winemaker Scott Shull of Raptor Ridge while you taste your way through Glidden Point and local oysters and a traditional Nantucket raw bar.

Shuckers, sommeliers and chefs will compete for your attention from serving stations placed around the cooking school in this cocktail reception. It's the perfect pre-game before your evening festivities.

Limited to 40 people.

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31 people are attending The Ultimate Raw Bar: A Shaved Ice Competition

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Sat, May 20, 2017
5:00 pm–6:30 pm


Nantucket Culinary Center
22 Federal Street
Nantucket,MA02554United States