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Nantucket Culinary Center

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Wednesday, December 12

Holiday Table Hands-on Cooking Class – Bay Scallop Workshop

Description

For the month of December, join Chef Greg in a 3-part series of hands-on cooking classes. For the second class, the focus ingredient will be the native Nantucket Bay Scallop. Working together with Chef Greg, participants will learn several ways and techniques to prepare the delicious Bay Scallop.

Menu

Brown butter scallops

Simple Ceviche

Scallop GratinéE

 

Price includes hands-on instruction, meal & gratuity.

Who's Attending

4 people are attending Holiday Table Hands-on Cooking Class – Bay Scallop Workshop

  • woody kay
  • Lisa Dwyer
  • Kathleen Cahill

Not Currently Available

When

Wednesday, December 12
5:30 pm–7:30 pm

Type of Event

, ,

Venue

Nantucket Culinary Center
22 Federal Street
Nantucket, MA 02554 United States
Phone:
508-228-2665

Not Currently Available