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Nantucket Culinary Center

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Thursday, October 5

Savor the Edible Sea at the Chef’s Table

Description

Join Chef Greg Margolis of Nantucket Culinary for a culinary exploration of the EDIBLE SEA  as part of the Nantucket Art's Festival 2017 created by Nantucket Art's Council. This multi-course supper will be served family style as Chef live-cooks 5 different types of sea-inspired delicacies.

Menu

house-Smoked Salmon on brown bread

Tuckernuck Clam chowder

Bouillabaisse

Seared scallop with flavors of winter squash

Poached cod with local bounty

Cranberry parfait

 

For more information about the festivalclick here 

 

Not Currently Available

When

Thursday, October 5
6:30 pm–10:00 pm
Website:
Registration Info

Venue

Nantucket Culinary Center
22 Federal Street
Nantucket,MA02554United States
Phone:
508-228-2665

Organizer

Nantucket Arts Council
Website:
www.nantucketartscouncil.org