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Nantucket Culinary Center

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Thursday, October 5

Savor the Edible Sea at the Chef’s Table

Description

Join Chef Greg Margolis of Nantucket Culinary for a culinary exploration of the EDIBLE SEA  as part of the Nantucket Art's Festival 2017 created by Nantucket Art's Council. This multi-course supper will be served family style as Chef live-cooks 5 different types of sea-inspired delicacies. 

For more information about the festivalclick here 

 

Seats Left: 28

When

Thursday, October 5
6:30 pm–10:00 pm
Website:
Registration Info

Venue

Nantucket Culinary Center
22 Federal Street
Nantucket,MA02554United States
Phone:
508-228-2665

Organizer

Nantucket Arts Council
Website:
www.nantucketartscouncil.org