Join Chef Greg Margolis of Nantucket Culinary for a culinary exploration of the EDIBLE SEA as part of the Nantucket Art's Festival 2017 created by Nantucket Art's Council. This multi-course supper will be served family style as Chef live-cooks 5 different types of sea-inspired delicacies.
house-Smoked Salmon on brown bread
Tuckernuck Clam chowder
Seared scallop with flavors of winter squash
Poached cod with local bounty
For more information about the festival, click here
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