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Nantucket Culinary Center

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Tue, October 16, 2018

“Cooking from the Book” with Chef Greg: Dinner Demo based on Shaya


Enjoy a 4-course meal and wine surrounded by friends old and new. The meal will feature Chef Greg's interpretation of recipes from the cookbook "Shaya: An Odyssey of Food, My Journey Back to Israel" by Alon Shaya.


Lutenitsa - Charred Eggplant and Red Pepper Dip

"Mom's Leek Patties"

Brussel Sprouts with Caraway and Tahini

Seared Steak with Za'atar Chimichurri 

Yogurt Pound Cake 

Ticket price includes demonstration, dinner, & gratuity

Modifications can be made for some allergies/dietary restrictions

Limited to 24 people

Not Currently Available


Tue, October 16, 2018
6:30 pm–9:30 pm


Nantucket Culinary Center
22 Federal Street
Nantucket, MA 02554 United States
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