It’s Thanksgiving and you’re in charge of the side dishes! How does one choose what side to make when the options are endless? Before the big holiday, join Chef Greg for a hands-on cooking class that will help guide you through making delectable, stress-free Thanksgiving side dishes.
Class will begin with basic knife skills and kitchen tips before the preparation of 3 simple side dishes that will easily complement the rest of the meal.
Cider Glazed Butternut Squash and Apples
Bacon Apple and Cornbread Stuffing
Brussel Sprout Gratin/Casserole
Limited to 14 people.