Experience the culture and cooking of the Campania region of Italy with master-cheese-maker and Italian cook, Elizabeth Hitchcock.
In this live cooking demo, watch Elizabeth and Chef Greg create a simple Italian luncheon using fresh and local ingredients, and partake course by course with wine.
Italian Country Minestrone
Pasta alla Norma using fresh-pulled mozzarella and hand-made pasta.
Limited to 18 people.
5 people are attending A Simple Italian Luncheon with Elizabeth Hitchcock