This event is SOLD OUT!
This summer, toast Tuesdays with our new series called "SIP AND STIR," an interactive event where you can engage in a fun, hands-on cooking activity, or sit back and relax with friends while enjoying a glass of wine or cocktail. This is a great way to celebrate an hour before dinner with friends (old and new!) and family.
Every Tuesday will feature a different ingredient or activity as well as visiting instructors and chefs. Participation in cooking is not necessary, but aprons will be provided for those who wish to chop, mix, and stir!
August 6: Kathleen Sanderson
Spiced Pecan Halves, Asian Chicken & Nut Spring Rolls, Roasted Eggplant Dip, Seeded Flatbread Crackers, Mini Tartlets, & Salted Chocolate Chip Cookies
Kathleen will talk about some of the recipes that she has prepared in addition to demonstrating the techniques required to make these simple yet delicious appetizers! Attendees will have the opportunity to make their own appetizers with Kathleen's instruction.
Limited to 40 people.
Kathleen is a chef and instructor at many New England cooking schools including Natirar, Kings Cooking Studio, Mumford’s Culinary Center, Classic Thyme, Adventures in Cooking, and the The Kitchen Shoppe.