Toast Tuesdays this summer with SIP AND STIR: a hands-on cooking experience paired with cocktails and fun activities.
Each event will feature a hands-on cooking technique or activity, paired with an appropriate beer, wine or spirit chosen by a visiting mixologist.
Limited to 40 people, everyone will have a chance to be involved in creating the tasting menu.
This is a great way to celebrate an hour before dinner with friends and family.
August 6: Kathleen Sanderson
Kathleen is a chef and instructor at many New England cooking schools including Natirar, Kings Cooking Studio, Mumford’s Culinary Center, Classic Thyme, Adventures in Cooking, and the The Kitchen Shoppe.