This summer, toast Tuesdays with our new series called "SIP AND STIR," an interactive event where you can engage in a fun, hands-on cooking activity, or sit back and relax with friends while enjoying a glass of wine or cocktail. This is a great way to celebrate an hour before dinner with friends (old and new!) and family.
Every Tuesday will feature a different ingredient or activity as well as visiting instructors and chefs. Participation in cooking is not necessary, but aprons will be provided for those who wish to chop, mix, and stir!
July 2: Chef Greg
Simple Summer Salads
Join Chef Greg as he demonstrates how to prepare delicious salads that you can easily recreate in your own kitchen.
Limited to 40 people.