During the THANKSGIVING DELIGHTS DINNER AND CHEF DEMO, you will get the chance to meet Sarah Leah Chase of Coastal Goods. Sarah has been a long time Nantucket resident who founded Coastal Goods with her husband. This family-run company is dedicated to bringing fine flavors into your kitchen through exquisite seasonings. Sarah is also known for her food column with the Inquirer and Mirror and for the many cookbooks she has written. With her more recent publication of New England Open House, she focuses on celebrating the bounty and flavors of New England.
Chef Greg will add his touch with seasonal bounty.
Limited to 24 people.