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Nantucket Culinary Center

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Thu, November 16, 2017

Thanksgiving Traditions and Innovations with Sarah Leah Chase and Chef Greg


Welcome to the Holidays at Nantucket Culinary!

During this demonstration and dinner, you will get a chance to meet bestselling cookbook author Sarah Leah Chase, and find the perfect inspiration to plan your own menu.

Along with the many cookbooks she has written, Sarah is also known for her Feasting on the Faraway Island food column that was featured weekly in the Inquirer & Mirror for nearly two decades. With her more recent publication of New England Open House, she focuses on celebrating the bounty and flavors of New England.


Cranberry Citrus Relish

Oyster and Swiss Chard Dressing

Shredded Brussels Sprouts with Prosciutto and Parmesan

Pumpkin Roulade with Mascarpone and Candied Ginger

Sweet Potato Gratin

Grandma Mina's Braised chestnuts

All Dark turkey  Meat Roulade


Limited to 24 people.


Who's Attending

3 people are attending Thanksgiving Traditions and Innovations with Sarah Leah Chase and Chef Greg

  • Ric Woodie
  • Susan Levy
  • Susan Jemison

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Thu, November 16, 2017
6:30 pm–9:30 pm


Nantucket Culinary
22 Federal Street
Nantucket, MA 02554 United States