Welcome to the Holidays at Nantucket Culinary!
During this demonstration and dinner, you will get a chance to meet bestselling cookbook author Sarah Leah Chase, and find the perfect inspiration to plan your own menu.
Along with the many cookbooks she has written, Sarah is also known for her Feasting on the Faraway Island food column that was featured weekly in the Inquirer & Mirror for nearly two decades. With her more recent publication of New England Open House, she focuses on celebrating the bounty and flavors of New England.
Cranberry Citrus Relish
Oyster and Swiss Chard Dressing
Shredded Brussels Sprouts with Prosciutto and Parmesan
Pumpkin Roulade with Mascarpone and Candied Ginger
Sweet Potato Gratin
Grandma Mina's Braised chestnuts
All Dark turkey Meat Roulade
Limited to 24 people.
3 people are attending Thanksgiving Traditions and Innovations with Sarah Leah Chase and Chef Greg