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Nantucket Culinary Center

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Thursday, May 17

ODE TO TUSCANY – A FEAST with FLOWING REGIONAL WINES and UTTERLY FABULOUS OLIVE OIL

Description

SOLD OUT - Click here for other Wine and Food Weekend events: nantucketculinary.com/classes/foodwineweekend2018/

During NANTUCKET CULINARY WINE and FOOD WEEKEND, Join Sarah Leah Chase for a special tasting of fine wines and olive oil from the Tuscan Region of Italy. Having spent many trips bicycling throughout Europe, Sarah Leah Chase’s knowledge of authentic flavors flourished through these experiences. During the demonstration, you will discover why Italian food pairs so well with Italian wine, and afterwards get to taste the divine marriage between the two.

Fine Italian wines paired with 5 course tasting menu. Special thanks to Nichols Family Olive Oil from La Casa de Montegrossi.

Sarah Leah Chase is a well-known cookbook author whose bestselling titles include the Nantucket Open-House Cookbook, The Silver Palate Good Times Cookbook, and Cold-Weather Cooking. Sarah’s latest cookbook, New England Open House, was published in June of 2015 and garnered Honorable Mention for Best Cookbook of the Year at the Readable Feast awards in Boston in 2016. For nearly two decades, Sarah wrote the weekly food column, Feasting on the Faraway Island, for Nantucket’s Inquirer & Mirror newspaper. She has also contributed freelance articles to Coastal Living, Veranda, Cape Cod Life Publications, La Vie Claire, and Nantucket Today. Sarah currently works as a recipe consultant for Barefoot Contessa LLC and teaches several cooking classes a year at the state-of-the-art Nantucket Culinary Center. She and her husband Nigel live on Cape Cod in Barnstable Village, where they run Coastal Goods, a specialty importer and distributor of fine sea salts, exotic peppers, and popular seasoning blends called Sarah’s Sea Salts.

ODE TO TUSCANY

POETICALLY LICENSED ANTIPASTO TUSCANO

Villa Antinori Bianco

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FETTUNTA with PROPRIETOR’S RESERVE MONTEGROSSI OLIVE OIL and a MEDLY of SPRING ONIONS

 Tenuta Guado al Tasso Bolgheri Vermentino

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 PORCHETTA-STYLE DUCK BREASTS with FENNEL & ROSEMARY

 BRAISED WHITE BEANS with LOADS of OLIVE OIL & SAGE LEAVES

 TRATTORIA TOMATOES

 ROASTED RADICCHIO with GORGONZOLA

 Marchese Antinori Chianti Classico Riserva

 La Braccesa Vino Nobile di Montepulciano

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TRUE TIRAMISU & BISCOTTI

 Villa Antinori Aleatico

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When

Thursday, May 17
6:30 pm–9:30 pm

Venue

Nantucket Culinary Center
22 Federal Street
Nantucket, MA 02554 United States
Phone:
508-228-2665