41°17’06”N 70°05’59”W

Nantucket Culinary Center

Loading Events
  • This event has passed.

« All Events

Sunday, May 19

A Sparkling Spring Brunch with Sarah Leah Chase

Description

Sold Out

Join Nantucket Culinary as we present a special event featuring the delights of the Brunch Table by Sarah Leah Chase.

Menu:

MINI AVOCADO TOASTS with PANCETTA SHARDS and CILANTRO SHOOTS

SMOKED SALMON TOAST POINTS with GINGER BUTTER and WASABI TOBIKO

***

DECADENT LOBSTER FRITTATA

SMASHED BABY NEW POTATOES

PROSCIUTTO WRAPPED & ROASTED ASPARAGUS SPEARS

***

WARM STRAWBERRY RHUBARB CRISP

Note: sparkling wine pairings to be announced

 

Limited to 24 people. Ticket includes meal, wine pairing, & gratuity.

A limited number of cookbooks will be available for purchase and signing.

About Sarah:

Sarah Leah Chase is a well-known cookbook author whose bestselling titles include the Nantucket Open-House Cookbook, The Silver Palate Good Times Cookbook, and Cold-Weather Cooking. Sarah’s latest cookbook, New England Open House, was published in June of 2015 and garnered Honorable Mention for Best Cookbook of the Yearat the Readable Feast awards in Boston in 2016. For nearly two decades, Sarah wrote the weekly food column, Feasting on the Faraway Island, for Nantucket’s Inquirer & Mirror newspaper. She has also contributed freelance articles to Coastal Living, Veranda, Cape Cod Life Publications, La Vie Claire, and Nantucket Today. Sarah currently works as a recipe consultant for Barefoot Contessa LLC and teaches several cooking classes a year at the state-of-the-art Nantucket Culinary Center. She and her husband Nigel live on Cape Cod in Barnstable Village, where they run Coastal Goods, a specialty importer and distributor of fine sea salts, exotic peppers, and popular seasoning blends called Sarah’s Sea Salts.

 

Not Currently Available

When

Sunday, May 19
11:00 am–1:00 pm

Venue

Nantucket Culinary
22 Federal Street
Nantucket, MA 02554 United States
Phone:
508-228-2665
Website:
www.nantucketculinary.com

Not Currently Available