To celebrate Father's Day weekend and Nantucket Book Festival, please join us for a delicious dinner featuring Sarah Leah Chase. Ticket price includes demonstration, dinner, and drinks.
Sarah Leah Chase is a well-known cookbook author whose bestselling titles include the Nantucket Open-House Cookbook, The Silver Palate Good Times Cookbook, and Cold-Weather Cooking. Sarah’s latest cookbook, New England Open House, was published in June of 2015 and garnered Honorable Mention for Best Cookbook of the Year at the Readable Feast awards in Boston in 2016. For nearly two decades, Sarah wrote the weekly food column, Feasting on the Faraway Island, for Nantucket’s Inquirer & Mirror newspaper. She has also contributed freelance articles to Coastal Living, Veranda, Cape Cod Life Publications, La Vie Claire, and Nantucket Today. Sarah currently works as a recipe consultant for Barefoot Contessa LLC and teaches several cooking classes a year at the state-of-the-art Nantucket Culinary Center. She and her husband Nigel live on Cape Cod in Barnstable Village, where they run Coastal Goods, a specialty importer and distributor of fine sea salts, exotic peppers, and popular seasoning blends called Sarah’s Sea Salts.
PAT CONROY’S VIDALIA ONION DIP
ULTIMATE WEDGE SALAD with BACON & BLUE CHEESE
CLASSIC BEEF TENDERLOIN au POIVRE with HERB GARDEN BUTTER
CRISPY DUCK FAT POTATOES
GENIUS GREEN BEANS
OLD-TIME MAINE STRAWBERRY PIE with CHANTILLY CREAM