As a little pre-Nantucket Book Festival event, we welcome Sarah Leah Chase, an island culinary icon, who will demonstrate and prepare a full meal based on the Nantucket Open-House Cookbook.
We welcome her as she celebrates the 30th Anniversary of the Nantucket Open-House Cookbook with a vintage yet still beloved mid-June dinner feast:
Scallop Puffs Que Sera
Smoked Bluefish Pâté with Homemade Toast Rounds
Smoked Mussels Vinaigrette
Beef Tenderloin au Poivre with Herb Garden Butter
Nantucket Corn Pudding
Farm Green Beans with Warm Mustard Vinaigrette
Little Sarah’s Strawberry Shortcake
Limited to 24 people.
Includes meal, demonstration and drinks.
10 people are attending Sarah Leah Chase’s 30th ANNIVERSARY of the NANTUCKET OPEN-HOUSE COOKBOOK