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Nantucket Culinary Center

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Thu, June 15, 2017

Sarah Leah Chase’s 30th ANNIVERSARY of the NANTUCKET OPEN-HOUSE COOKBOOK

Description

As a little pre-Nantucket Book Festival event, we welcome Sarah Leah Chase, an island culinary icon, who will demonstrate and prepare a full meal based on the Nantucket Open-House Cookbook.

We welcome her as she celebrates the 30th Anniversary of the Nantucket Open-House Cookbook  with a vintage yet still beloved mid-June dinner feast:

Menu

Scallop Puffs Que Sera

Smoked Bluefish Pâté with Homemade Toast Rounds

Smoked Mussels Vinaigrette

Beef Tenderloin au Poivre with Herb Garden Butter

Nantucket Corn Pudding

Farm Green Beans with Warm Mustard Vinaigrette

Little Sarah’s Strawberry Shortcake

 

Limited to 24 people.

Includes meal, demonstration and drinks.

 

Not Currently Available

When

Thu, June 15, 2017
6:30 pm–9:00 pm

Venue

Nantucket Culinary Center
22 Federal Street
Nantucket, MA 02554 United States
Phone:
508-228-2665

Not Currently Available