Join Sarah Leah Chase for this special ALL AMERICAN (PRE) FOURTH OF JULY DINNER DEMO! Sarah will demonstrate various kitchen tips & tricks through her recipes as guests enjoy a delicious multi-course meal.
WHIPPED FETA with ROASTED RED PEPPERS and PATRIOTIC DIPPERS
SMOKY BACON BATONS
SLOW-ROASTED SALMON FILETS with CUCUMBER CRÈME FRAÏCHE
SEASHELL PASTA SALAD with GARDEN PEAS and PESTO
CARAMELIZED EARLY SUMMER TOMATOES
RED, WHITE & BLUE BERRY CAKE à LA MODE
Ticket price includes demo, dinner, drinks & gratuity. A limited number of cookbooks will be available for purchase and signing. A limited number of Sarah's Sea Salts will also be available for purchase. Limited to 24 people.
Sarah Leah Chase is a well-known cookbook author whose bestselling titles include the Nantucket Open-House Cookbook, The Silver Palate Good Times Cookbook, and Cold-Weather Cooking. Sarah’s latest cookbook, New England Open House, was published in June of 2015 and garnered Honorable Mention for Best Cookbook of the Year at the Readable Feast awards in Boston in 2016. For nearly two decades, Sarah wrote the weekly food column, Feasting on the Faraway Island, for Nantucket’s Inquirer & Mirror newspaper. She has also contributed freelance articles to Coastal Living, Veranda, Cape Cod Life Publications, La Vie Claire, and Nantucket Today. Sarah currently works as a recipe consultant for Barefoot Contessa LLC and teaches several cooking classes a year at the state-of-the-art Nantucket Culinary Center. She and her husband Nigel live on Cape Cod in Barnstable Village, where they run Coastal Goods, a specialty importer and distributor of fine sea salts, exotic peppers, and popular seasoning blends called Sarah’s Sea Salts.