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Nantucket Culinary Center

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Thursday, August 30

SUMMER’S LAST HURRAH with Sarah Leah Chase

Description

Join Sarah Leah Chase for this dinner celebrating the end of summer.

Menu:

SUBLIMELY SPICED TOMATO and WATERMELON SALAD

SIX SEASONS BRINED & ROASTED ALMONDS

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EVENING JOE COFFEE RUBBED FLANK STEAK PLATTER with SOUTHWESTERN CHIMICHURRI SAUCE

BLISTERED SHISHITO PEPPERS

BAKED RED RICE

MEXICAN STREET CORN SALAD

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MARIAN BURROS’ FAMOUS PLUM TORTE

 

About Sarah:

Sarah Leah Chase is a well-known cookbook author whose bestselling titles include the Nantucket Open-House Cookbook, The Silver Palate Good Times Cookbook, and Cold-Weather Cooking. Sarah’s latest cookbook, New England Open House, was published in June of 2015 and garnered Honorable Mention for Best Cookbook of the Year at the Readable Feast awards in Boston in 2016. For nearly two decades, Sarah wrote the weekly food column, Feasting on the Faraway Island, for Nantucket’s Inquirer & Mirror newspaper. She has also contributed freelance articles to Coastal Living, Veranda, Cape Cod Life Publications, La Vie Claire, and Nantucket Today. Sarah currently works as a recipe consultant for Barefoot Contessa LLC and teaches several cooking classes a year at the state-of-the-art Nantucket Culinary Center. She and her husband Nigel live on Cape Cod in Barnstable Village, where they run Coastal Goods, a specialty importer and distributor of fine sea salts, exotic peppers, and popular seasoning blends called Sarah’s Sea Salts.

Limited to 24 people. Ticket price includes demo, dinner, drinks & gratuity. A limited number of cookbooks will be available for purchase and signing.

 

 

Not Currently Available

When

Thursday, August 30
6:30 pm–9:30 pm

Venue

Nantucket Culinary Center
22 Federal Street
Nantucket, MA 02554 United States
Phone:
508-228-2665

Not Currently Available