This class is SOLD OUT!
Join Sarah Leah Chase for this special "Fête de France" in honor of France winning the World Cup and Sarah's love of the time-honored French food sensibilities.
FRENCH BUTTER PALETTE with RADISHES and PAIN LEVAIN
PROVENÇALE CHICKEN WITH SUMMER TOMATOES, TARRAGON VINEGAR AND CRÈME FRAÏCHE
ADDICTIVE AIOLI TOASTS
FRENCH LEMON YOGURT CAKE with MUSCAT MACERATED STONE FRUITS and SEASONAL BERRIES
Ticket price includes demonstration, dinner, drinks & gratuity. Limited to 24 people.
Sarah Leah Chase is a well-known cookbook author whose bestselling titles include the Nantucket Open-House Cookbook, The Silver Palate Good Times Cookbook, and Cold-Weather Cooking. Sarah’s latest cookbook, New England Open House, was published in June of 2015 and garnered Honorable Mention for Best Cookbook of the Year at the Readable Feast awards in Boston in 2016. For nearly two decades, Sarah wrote the weekly food column, Feasting on the Faraway Island, for Nantucket’s Inquirer & Mirror newspaper. She has also contributed freelance articles to Coastal Living, Veranda, Cape Cod Life Publications, La Vie Claire, and Nantucket Today. Sarah currently works as a recipe consultant for Barefoot Contessa LLC and teaches several cooking classes a year at the state-of-the-art Nantucket Culinary Center. She and her husband Nigel live on Cape Cod in Barnstable Village, where they run Coastal Goods, a specialty importer and distributor of fine sea salts, exotic peppers, and popular seasoning blends called Sarah’s Sea Salts.