Join Sarah Leah Chase for a dinner demonstration dedicated to creative summer salads. Sarah will live cook elements of each course while giving kitchen tips and techniques.
TRUFFLED EGG SALAD TARTINES
MEXICAN SHRIMP and AVOCADO SALAD
CHICKEN SALAD with RED GRAPES, PECANS, and ROQUEFORT MAYONNAISE
SUMPTUOUS CAESAR SALAD with ROASTED TOMATOES and PANCETTA
OLIVE BRANCH ISRAELI COUSCOUS
OLD SCHOOL CUCUMBER and TOMATO SALAD
MIMOSA FRUIT SALAD
Price includes dinner, drinks, recipes, & gratuity. Limited to 24 people. Some dietary restrictions and allergies can be accommodated. Please email email@example.com with any questions. A limited number of salts and cookbooks will be available for sale.
Sarah Leah Chase is a well-known cookbook author whose bestselling titles include the Nantucket Open-House Cookbook, The Silver Palate Good Times Cookbook, and Cold-Weather Cooking. Sarah’s latest cookbook, New England Open House, was published in June of 2015 and garnered Honorable Mention for Best Cookbook of the Year at the Readable Feast awards in Boston in 2016. For nearly two decades, Sarah wrote the weekly food column, Feasting on the Faraway Island, for Nantucket’s Inquirer & Mirror newspaper. She has also contributed freelance articles to Coastal Living, Veranda, Cape Cod Life Publications, La Vie Claire, and Nantucket Today. Sarah currently works as a recipe consultant for Barefoot Contessa LLC and teaches several cooking classes a year at the state-of-the-art Nantucket Culinary Center. She and her husband Nigel live on Cape Cod in Barnstable Village, where they run Coastal Goods, a specialty importer and distributor of fine sea salts, exotic peppers, and popular seasoning blends called Sarah’s Sea Salts.