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Nantucket Culinary Center

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Thu, July 13, 2017

VIVE LA FRANCE – BASTILLE DAY BOUNTY with Sarah Leah Chase

Description

Sold Out!

Sarah Leah Chase, an island culinary icon, will demonstrate and prepare a festive seasonal dinner based on her recipes and experiences of cooking in New England. Join us this Bastille Day for a bountiful meal and demonstration.

VIVE LA FRANCE – BASTILLE DAY BOUNTY

PISSALADIÈRE

 BLACK OLIVE and FIG TAPENADE

 MARINATED BABY GOAT CHEESES

ROAST RACK of LAMB with LAVENDER HONEY and HERBES de PROVENCE

ROSÉ RICE

BASIL-STREWN STRING BEAN SALAD

MUSCAT de BAUMES-de-VENISE SABAYON with SEASONAL SUMMER FRUITS

Limited to 24 people.

 

Who's Attending

11 people are attending VIVE LA FRANCE – BASTILLE DAY BOUNTY with Sarah Leah Chase

  • Ann McDaniel
  • Kristine Melvin
  • Tracy Groves
  • Laurie Scott
  • Andrew Forsyth
  • William Kyle
  • Emily Reiney
  • Louise Middleton
  • Daniel Routman
  • Virginia Birch
  • Georgia Raysman

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When

Thu, July 13, 2017
6:30 pm–9:30 pm

Venue

Nantucket Culinary
22 Federal Street
Nantucket, MA 02554 United States
Phone:
508-228-2665
Website:
www.nantucketculinary.com