Sarah Leah Chase, an island culinary icon, will demonstrate and prepare a festive seasonal dinner based on her recipes and experiences of cooking in New England. Join us this Bastille Day for a bountiful meal and demonstration.
VIVE LA FRANCE – BASTILLE DAY BOUNTY
BLACK OLIVE and FIG TAPENADE
MARINATED BABY GOAT CHEESES
ROAST RACK of LAMB with LAVENDER HONEY and HERBES de PROVENCE
BASIL-STREWN STRING BEAN SALAD
MUSCAT de BAUMES-de-VENISE SABAYON with SEASONAL SUMMER FRUITS
Limited to 24 people.
11 people are attending VIVE LA FRANCE – BASTILLE DAY BOUNTY with Sarah Leah Chase