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Join Sarah Leah Chase for an evening celebrating the fine foods of Tuscany. Sarah will live cook elements from each course of the meal.
MARINATED OLIVES with FENNEL and ORANGE ZEST
PROSCUITTO with MELON and MINT LEAVES
FETTUNTA with PROPRIETOR’S RESERVE MONTEGROSSI EXTRA VIRGIN OLIVE OIL
STYLIZED BISTECCA alla FIORENTINA with ARUGULA, SHAVED PARMESAN, and AREZZO SAUCE
BRAISED WHITE BEANS with ABUNDANT TUSCAN OLIVE OIL & SAGE LEAVES
TOMATOES SAN GIMIGNANO
CHOCOLATE AMARETTI TORTE with GELATO
Ticket includes demo, dinner, drinks & gratuity. A limited number of cookbooks and salts will be available for purchase. Some modifications can be made for allergies. Please email Ashley with any concerns at firstname.lastname@example.org.
Limited to 24 people.
Sarah Leah Chase is a well-known cookbook author whose bestselling titles include the Nantucket Open-House Cookbook, The Silver Palate Good Times Cookbook, and Cold-Weather Cooking. Sarah’s latest cookbook, New England Open House, was published in June of 2015 and garnered Honorable Mention for Best Cookbook of the Yearat the Readable Feast awards in Boston in 2016. For nearly two decades, Sarah wrote the weekly food column, Feasting on the Faraway Island, for Nantucket’s Inquirer & Mirror newspaper. She has also contributed freelance articles to Coastal Living, Veranda, Cape Cod Life Publications, La Vie Claire, and Nantucket Today. Sarah currently works as a recipe consultant for Barefoot Contessa LLC and teaches several cooking classes a year at the state-of-the-art Nantucket Culinary Center. She and her husband Nigel live on Cape Cod in Barnstable Village, where they run Coastal Goods, a specialty importer and distributor of fine sea salts, exotic peppers, and popular seasoning blends called Sarah’s Sea Salts.