Born on August 15, 1912, Julia Child took the culinary world by storm. More than a century later, her name lives among legends, and we are proud to celebrate her birthday with a multi-course dinner by Sarah Leah Chase. The menu pays homage to and is inspired by the iconic Julia.
CHICKEN LIVER MOUSSE with PICKLED CHERRIES
OVEN-ROASTED BUTTERFLIED LEG of LAMB
FRENCH POTATO SALAD
REINE de SABA
Ticket includes demo, dinner, drinks & gratuity. A limited number of cookbooks and salts will be available for purchase. Some modifications can be made for allergies. Please email Ashley with any concerns at firstname.lastname@example.org.
Limited to 24 people.
Sarah Leah Chase is a well-known cookbook author whose bestselling titles include the Nantucket Open-House Cookbook, The Silver Palate Good Times Cookbook, and Cold-Weather Cooking. Sarah’s latest cookbook, New England Open House, was published in June of 2015 and garnered Honorable Mention for Best Cookbook of the Year at the Readable Feast awards in Boston in 2016. For nearly two decades, Sarah wrote the weekly food column, Feasting on the Faraway Island, for Nantucket’s Inquirer & Mirror newspaper. She has also contributed freelance articles to Coastal Living, Veranda, Cape Cod Life Publications, La Vie Claire, and Nantucket Today. Sarah currently works as a recipe consultant for Barefoot Contessa LLC and teaches several cooking classes a year at the state-of-the-art Nantucket Culinary Center. She and her husband Nigel live on Cape Cod in Barnstable Village, where they run Coastal Goods, a specialty importer and distributor of fine sea salts, exotic peppers, and popular seasoning blends called Sarah’s Sea Salts.
Ticket price includes demonstration, dinner, drinks & gratuity. Limited to 24 people.