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Nantucket Culinary Center

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Thursday, August 15

Birthday Celebration for JULIA CHILD with Sarah Leah Chase

Description

Ticketing is now closed. To inquire about tickets, please call 508-228-2665.

Born on August 15, 1912, Julia Child took the culinary world by storm. More than a century later, her name lives among legends, and we are proud to celebrate her birthday with a multi-course dinner by Sarah Leah Chase. The menu pays homage to and is inspired by the iconic Julia.

Menu:

CHICKEN LIVER MOUSSE with PICKLED CHERRIES

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OYSTERS JULIA

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OVEN-ROASTED BUTTERFLIED LEG of LAMB

EGGPLANT “PIZZAS”

FRENCH POTATO SALAD

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REINE de SABA

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Ticket includes demo, dinner, drinks & gratuity. A limited number of cookbooks and salts will be available for purchase. Some modifications can be made for allergies. Please email Ashley with any concerns at ashley@nantucketculinary.com.

Limited to 24 people.

About Sarah:

Sarah Leah Chase is a well-known cookbook author whose bestselling titles include the Nantucket Open-House Cookbook, The Silver Palate Good Times Cookbook, and Cold-Weather Cooking. Sarah’s latest cookbook, New England Open House, was published in June of 2015 and garnered Honorable Mention for Best Cookbook of the Year at the Readable Feast awards in Boston in 2016. For nearly two decades, Sarah wrote the weekly food column, Feasting on the Faraway Island, for Nantucket’s Inquirer & Mirror newspaper. She has also contributed freelance articles to Coastal Living, Veranda, Cape Cod Life Publications, La Vie Claire, and Nantucket Today. Sarah currently works as a recipe consultant for Barefoot Contessa LLC and teaches several cooking classes a year at the state-of-the-art Nantucket Culinary Center. She and her husband Nigel live on Cape Cod in Barnstable Village, where they run Coastal Goods, a specialty importer and distributor of fine sea salts, exotic peppers, and popular seasoning blends called Sarah’s Sea Salts.

Ticket price includes demonstration, dinner, drinks & gratuity. Limited to 24 people.

Not Currently Available

When

Thursday, August 15
6:30 pm–9:30 pm

Venue

Nantucket Culinary
22 Federal Street
Nantucket, MA 02554 United States
Phone:
508-228-2665
Website:
www.nantucketculinary.com

Not Currently Available