Class postponed to Thursday, September 13. Click here.
Join Sarah Leah Chase for an evening dedicated to the sea.
ODE to RHODY OVEN “FRIED” CALAMARI
POACHED SHRIMP with FENNEL AIOLI
SLOW-ROASTED SALMON with BROWNED HAZELNUT BUTTER
COUSCOUS with FRESH CORN, MUSHROOMS, and MINT
FRIZZLED STRING BEANS
SUMMER PLUM AND CREAM CHEESE KUCHEN
Ticket price includes demonstration, dinner, & drinks.
Limited to 24 people.
Sarah Leah Chase is a well-known cookbook author whose bestselling titles include the Nantucket Open-House Cookbook, The Silver Palate Good Times Cookbook, and Cold-Weather Cooking. Sarah’s latest cookbook, New England Open House, was published in June of 2015 and garnered Honorable Mention for Best Cookbook of the Year at the Readable Feast awards in Boston in 2016. For nearly two decades, Sarah wrote the weekly food column, Feasting on the Faraway Island, for Nantucket’s Inquirer & Mirror newspaper. She has also contributed freelance articles to Coastal Living, Veranda, Cape Cod Life Publications, La Vie Claire, and Nantucket Today. Sarah currently works as a recipe consultant for Barefoot Contessa LLC and teaches several cooking classes a year at the state-of-the-art Nantucket Culinary Center. She and her husband Nigel live on Cape Cod in Barnstable Village, where they run Coastal Goods, a specialty importer and distributor of fine sea salts, exotic peppers, and popular seasoning blends called Sarah’s Sea Salts.