Join Sarah Leah Chase, an island culinary icon, as she demonstrates and prepares a festive seasonal dinner based on her recipes and experiences of cooking in New England.
WOODSTOCK FARMERS’ MARKET CARROT DIP
SHAKE SHACK-INSPIRED SMASHED BURGER
CHARRED RED ONIONS
CLOSE-ENOUGH SHACK SAUCE
ULTIMATE WEDGE SALAD with BLUE CHEESE and BACON
BEST BLONDIE BROWNIES with SALTED CARAMEL GELATO
Limited to 24 people.