This event is SOLD OUT!
Join Sarah Leah Chase, an island culinary icon, as she demonstrates and prepares a festive seasonal dinner based on her recipes and experiences of cooking in New England.
ROASTED PROSCIUTTO ENROBED FIGS with ROSEMARY and GORGONZOLA DOLCE
PASTA with FRESH TOMATO BUTTER SAUCE
CAPE COD CORN CANOES
GREAT GARLIC BREAD
PURPLE PLUM CRUNCH
Limited to 24 people.