Description

This event is SOLD OUT!

Join Sarah Leah Chase, an island culinary icon, as she demonstrates and prepares a festive seasonal dinner based on her recipes and experiences of cooking in New England.

 

Menu:

ROASTED PROSCIUTTO ENROBED FIGS with ROSEMARY and GORGONZOLA DOLCE

 SCALLOP CRUDO

PASTA with FRESH TOMATO BUTTER SAUCE

CAPE COD CORN CANOES

GREAT GARLIC BREAD

PURPLE PLUM CRUNCH

 

Limited to 24 people.