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Thu, August 31, 2017
SIX SUBLIME RECIPES TO SAVOR BEFORE SUMMER ENDS with Sarah Leah Chase

Description
This event is SOLD OUT!
Join Sarah Leah Chase, an island culinary icon, as she demonstrates and prepares a festive seasonal dinner based on her recipes and experiences of cooking in New England.
Menu:
ROASTED PROSCIUTTO ENROBED FIGS with ROSEMARY and GORGONZOLA DOLCE
SCALLOP CRUDO
PASTA with FRESH TOMATO BUTTER SAUCE
CAPE COD CORN CANOES
GREAT GARLIC BREAD
PURPLE PLUM CRUNCH
Limited to 24 people.
Who's Attending
20 people are attending SIX SUBLIME RECIPES TO SAVOR BEFORE SUMMER ENDS with Sarah Leah Chase
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Not Currently Available