This event is SOLD OUT!
September may mark the end of summer, but celebrate the beautiful summer season we've had with one last hurrah! Join Sarah Leah Chase for a dinner demonstration where she will live cook elements of each course while giving helpful kitchen tips & showing techniques to use in your own kitchen.
ROASTED EGGPLANT PISTOUNADE
ADDICTIVE AIOLI TOASTS
PORK and APRICOT RAGOÛT
SLOWLY ROASTED SUMMER TOMATOES à la PROVENÇALE
OUTRAGEOUS ICEBOX CAKE
Limited to 24 people. Ticket price includes demo, dinner, drinks & gratuity. A limited number of cookbooks will be available for purchase and signing. A variety of Sarah's Sea Salts will also be available for purchase.
Sarah Leah Chase is a well-known cookbook author whose bestselling titles include the Nantucket Open-House Cookbook, The Silver Palate Good Times Cookbook, and Cold-Weather Cooking. Sarah’s latest cookbook, New England Open House, was published in June of 2015 and garnered Honorable Mention for Best Cookbook of the Year at the Readable Feast awards in Boston in 2016. For nearly two decades, Sarah wrote the weekly food column, Feasting on the Faraway Island, for Nantucket’s Inquirer & Mirror newspaper. She has also contributed freelance articles to Coastal Living, Veranda, Cape Cod Life Publications, La Vie Claire, and Nantucket Today. Sarah currently works as a recipe consultant for Barefoot Contessa LLC and teaches several cooking classes a year at the state-of-the-art Nantucket Culinary Center. She and her husband Nigel live on Cape Cod in Barnstable Village, where they run Coastal Goods, a specialty importer and distributor of fine sea salts, exotic peppers, and popular seasoning blends called Sarah’s Sea Salts.