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Nantucket Culinary Center

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Sat, June 17, 2017

Sarah Leah Chase: 30 Years of Open House Cooking

Description

Sold out! But check out this event at Nantucket Culinary with Sarah Leah Chase on Thursday, June 15! https://nantucketculinary.com/classes/slc6-15-16/

Sarah Leah Chase, an island culinary icon, will demonstrate and prepare a festive lunch for you, with Nantucket Culinary Chef Greg Margolis.

 

Ingredients and wine provided by another island icon, Annye’s Whole Foods.

 

$100 per ticket includes a signed copy of the Nantucket Open House Cookbook, celebrating its 30th year in print.

NANTUCKET OPEN HOUSE 30 th ANNIVERSARY LUNCHEON

QUE SERA SARAH SALAD SAMPLER PLATES

with

STUFFED GRAPE LEAVES

TOMATO BRUSCHETTA

CLASSIC CHICKEN and GRAPE SALAD

MOROCCAN CARROTS

PERFECT POTATO SALAD

KIELBASA VINAIGRETTE

*****

QUE SERA SARAH BROWNIES

CRANBERRY OATMEAL COOKIES

******

TRI-BERRY MUFFIN FAVORS

 

Seating is limited so buy your tickets now at this link:

https://nantucketbookfestival.org/festival-info/schedule/sarah-leah-chase-30-years-of-open-house-cooking

When

Sat, June 17, 2017
12:00 pm–1:30 pm

Type of Event

, ,

Venue

Nantucket Culinary Center
22 Federal Street
Nantucket, MA 02554 United States
Phone:
508-228-2665

Organizer

Nantucket Book Festival
Phone:
508-919-6230
Email:
nantucketbookfestival@gmail.com
Website:
www.nantucketbookfestival.org