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Nantucket Culinary Center

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Friday, October 13

Cooking Lesson and Private Chef’s Table Dinner with Chef Mayumi Hattori

Description

Mayumi Hattori (formerly Chef de Cuisine at Straight Wharf, now Chef-Owner of the Club Car), will lead a culinary lesson featuring NantucketGrown ingredients. The lesson will be followed by a private, gourmet dinner for 20 at the Club Car Restaurant.

cooking demo

tortilla española

traditional egg and potato omelette

snacks

pickled eggplant toast, stracciatella, & local honey

marinated late season peppers

grilled bay scallops, cilantro butter

dinner at the club car

bay scallop crudo

tomato water, cucamelons, chili oil

squash salad

delicata squash, beets, radicchio, chicory, cranberries

spiced carrots

baby carrots, carrot top zhug, green coriander & mint

braised turnips & radishes with salsa verde

sautéed kale & kelp

garlic, lemon, tahini

local seafood potato “risotto”

redfish, squid, littleneck clams, green crab brodo

braised fennel, scallion & kelp

cranberry curd tart

To purchase tickets, please go to: https://www.tix.com/Event.aspx?EventCode=996533

Tickets: $225

***

Join us for Sustainable Nantucket's 2nd Annual NantucketGrown Food Festival being held on Thursday, October 12th through Sunday, October 15th, 2017. NantucketGrown is a unique food-focused event designed to celebrate a growing, sustainable local & regional food system; educate our community about the benefits of sustainability on land and sea and support our growers, farmers, fishermen and food producers and the work of Sustainable Nantucket.

When

Friday, October 13
6:30 pm–9:30 pm

Venue

Nantucket Culinary Center
22 Federal Street
Nantucket,MA02554United States
Phone:
508-228-2665

Organizer

Sustainable Nantucket
Phone:
508-228-3399
Email:
f2s@sustainablenantucket.org
Website:
www.sustainablenantucket.org