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Nantucket Culinary Center

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Friday, October 13

Cooking Class and Private Chef’s Table Dinner with Chef Mayumi Hattori

Description

Mayumi Hattori (formerly Chef de Cuisine at Straight Wharf, now Chef-Owner of the Club Car), will lead a culinary lesson featuring NantucketGrown ingredients. The lesson will be followed by a private, gourmet dinner for 20 at the Club Car Restaurant.

To purchase tickets, please go to: https://www.tix.com/Event.aspx?EventCode=996533

Tickets: $225

***

Join us for Sustainable Nantucket's 2nd Annual NantucketGrown Food Festival being held on Thursday, October 12th through Sunday, October 15th, 2017. NantucketGrown is a unique food-focused event designed to celebrate a growing, sustainable local & regional food system; educate our community about the benefits of sustainability on land and sea and support our growers, farmers, fishermen and food producers and the work of Sustainable Nantucket.

When

Friday, October 13
6:30 pm–9:30 pm

Venue

Nantucket Culinary Center
22 Federal Street
Nantucket,MA02554United States
Phone:
508-228-2665

Organizer

Sustainable Nantucket
Phone:
508-228-3399
Email:
f2s@sustainablenantucket.org
Website:
www.sustainablenantucket.org