Mayumi Hattori (formerly Chef de Cuisine at Straight Wharf, now Chef-Owner of the Club Car), will lead a culinary lesson featuring NantucketGrown ingredients. The lesson will be followed by a private, gourmet dinner for 20 at the Club Car Restaurant.
To purchase tickets, please go to: https://www.tix.com/Event.aspx?EventCode=996533
Join us for Sustainable Nantucket's 2nd Annual NantucketGrown Food Festival being held on Thursday, October 12th through Sunday, October 15th, 2017. NantucketGrown is a unique food-focused event designed to celebrate a growing, sustainable local & regional food system; educate our community about the benefits of sustainability on land and sea and support our growers, farmers, fishermen and food producers and the work of Sustainable Nantucket.