Watch Nantucket’s last remaining offshore commercial fisherman, Captain Bill Blount of the Ruthie B. FSV fillet a freshly caught fin-fish, and then learn by doing by preparing a meal featuring that fish and other NantucketGrown ingredients under the guidance of Executive Chef Greg Margolis of Nantucket Culinary. Afterwards, repair to the private dining room at NC to enjoy a full repast.
To purchase tickets, please go to: https://www.tix.com/Event.aspx?EventCode=995207
Join us for Sustainable Nantucket's 2nd Annual NantucketGrown Food Festival being held on Thursday, October 12th through Sunday, October 15th, 2017. NantucketGrown is a unique food-focused event designed to celebrate a growing, sustainable local & regional food system; educate our community about the benefits of sustainability on land and sea and support our growers, farmers, fishermen and food producers and the work of Sustainable Nantucket.