Participants will join Chef Greg Margolis of Nantucket Culinary on an interactive tour of the Sustainable Nantucket Farmers & Artisans Market. During this tour, you will get the opportunity to purchase fresh produce from island growers while you accompany the chef in his purchases and listen to his commentary and suggestions.
Afterwards, proceed to Nantucket Culinary for a cooking demonstration and tasting.
What to Expect: Nantucket Culinary is partnering with Sustainable Nantucket’s NantucketGrownTM Campaign to give you the opportunity to meet talented Chefs working on this island who support, promote and encourage the consumption of locally sourced food. This campaign helps indicate to consumers that the food they are purchasing has been grown, processed, and distributed on Nantucket.
Please meet at the Sustainable Nantucket Farmers & Artisans Market at Cambridge and North Union at Sustainable Nantucket information table under the Big Yellow Tent.
Wear comfortable shoes because you will be walking outside for a portion of this demonstration.
Please note: The Market is always weather-permitting, and cancels in the event of rain. Weather cancellation information is available each Saturday morning via post to our web homepage and by pre-recorded message on our office phone (508-228-3399).
10:00 a.m. to 1:00 includes lunch and wine.
Any questions please contact www.sustainablenantucket.org or call 508-228-3399.
Funding for this program provided in part through a generous grant by the Community Foundation's ReMain Nantucket Fund.
7 people are attending SN Market Luncheon with Chef Greg on Columbus Day Weekend
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