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Nantucket Culinary Center

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Mon, May 15, 2017

Farm to Fork Cooking Class for Kids (10 – 14 years old)


Join Sustainable Nantucket this Spring for Farm to Fork Cooking Classes at the Nantucket Culinary Center!

Children ages 6-10 will develop new culinary skills, enjoy new recipes with locally grown and sustainably- sourced food, and learn more about how food affects our bodies and our community! Lessons will bring Farm to School from the garden to the kitchen as young chefs enjoy this fun, hands-on program!

Classes will be co-instructed by Farm to School Staff and Nantucket chefs. This week welcome Chris Morris, Private Chef at Nantucket On Island Chefs.

  • The Class is 2 hours and limited to 14 children.
  • Best for kids 10 - 14 year olds.
  • You will be standing, cooking and working at your own station for most of the class.
  • Please wear comfortable, closed-toe shoes and have long hair tied back.
  • Enjoy sampling the dishes made throughout the class.
  • Each session will be different - sign up for one or all!


Who's Attending

3 people are attending Farm to Fork Cooking Class for Kids (10 – 14 years old)

  • Michele Rutherford
  • lizbet fuller
  • Cora Iller

Not Currently Available


Mon, May 15, 2017
3:00 pm–5:00 pm

Type of Event


Nantucket Culinary
22 Federal Street
Nantucket, MA 02554 United States

Not Currently Available