Join Sustainable Nantucket this Spring for Children’s Farm to Fork Cooking Classes at the Nantucket Culinary Center! This Monday with Andre Solimeo of Ventuno!
Children ages 6-10 will develop new culinary skills, enjoy new recipes with locally grown and sustainably- sourced food, and learn more about how food affects our bodies and our community!
Lessons will bring Farm to School from the garden to the kitchen as young chefs enjoy this fun, hands-on program, and kids will LEAVE WITH DINNER FOR YOUR FAMILY!
Classes will be co-instructed by Farm to School Staff and Nantucket chefs including Greg Margolis (Culinary Director at Nantucket Culinary Center), Chris Morris (Private Chef at Nantucket On Island Chefs), and Andrea Solimeo of Ventuno!
The Class is 2 hours and limited to 14 children.
Best for kids 6-10 years old.
You will be standing, cooking and working at your own station for most of the class.
Please wear comfortable, closed-toe shoes and have long hair tied back.
Enjoy sampling the dishes made throughout the class.
Each session will be different - sign up for one or all!
3 people are attending Farm to Fork Cooking Class for Kids (6-10 year olds)