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Nantucket Culinary Center

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Sat, February 11, 2017

Mastering the Art of Soupmaking

Description

Join Chef Greg for this hands-on class based on the New York Time's latest Food Issue by Siman Nosrat.

Class is limited to 12 people, and will involve basic kitchen skills.

http://cooking.nytimes.com/guides/40-how-to-make-soup?ref=dining

Who's Attending

13 people are attending Mastering the Art of Soupmaking

  • Magdelena Reid
  • Joseph J Hogya
  • Lynn Regatta
  • Heather Vance
  • Arianne George
  • Michelle Langlois

Not Currently Available

When

Sat, February 11, 2017
10:00 am–12:00 pm

Type of Event

,

Venue

Nantucket Culinary Center
22 Federal Street
Nantucket, MA 02554 United States
Phone:
508-228-2665

Not Currently Available