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Nantucket Culinary Center

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Sat, January 19, 2019

Sous-Chef Series: A Winter Dinner with Michael Ricker


Support budding talent and enjoy a multi-course dinner paired with drinks prepared by local sous chef Michael Ricker of Black-Eyed Susan's.


Little Gem Lettuce Salad

Poached Egg, Parmesan, Brioche and Herb Crumb, & Garlic Dressing


Sunchoke Puree, Toasted Hazelnuts, Brown Butter Vinaigrette, & Mustard Greens 

Roasted Loin of Pork

Pretzel Spatzle, Braised Red Cabbage, & Whole Grain Mustard Creme Fraiche

Mocha Pot de Creme with Whipped Cream & Chocolate Cookies


Ticket price includes live cooking demonstration, dinner, drinks & gratuity. Limited to 24 people.

Who's Attending

6 people are attending Sous-Chef Series: A Winter Dinner with Michael Ricker

  • David Carter
  • Susan Boardman
  • Molly Anderson
  • Patricia Hainey
  • Nicholas Ray
  • Mary Fontaine

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Sat, January 19, 2019
6:30 pm–9:30 pm


Nantucket Culinary
22 Federal Street
Nantucket, MA 02554 United States