41°17’06”N 70°05’59”W

Nantucket Culinary Center

Loading Events
  • This event has passed.

« All Events

Sat, January 19, 2019

Sous-Chef Series: A Winter Dinner with Michael Ricker

Description

Support budding talent and enjoy a multi-course dinner paired with drinks prepared by local sous chef Michael Ricker of Black-Eyed Susan's.

Menu: 

Little Gem Lettuce Salad

Poached Egg, Parmesan, Brioche and Herb Crumb, & Garlic Dressing

Scallops

Sunchoke Puree, Toasted Hazelnuts, Brown Butter Vinaigrette, & Mustard Greens 

Roasted Loin of Pork

Pretzel Spatzle, Braised Red Cabbage, & Whole Grain Mustard Creme Fraiche

Mocha Pot de Creme with Whipped Cream & Chocolate Cookies

 

Ticket price includes live cooking demonstration, dinner, drinks & gratuity. Limited to 24 people.

Who's Attending

6 people are attending Sous-Chef Series: A Winter Dinner with Michael Ricker

  • David Carter
  • Susan Boardman
  • Molly Anderson
  • Patricia Hainey
  • Nicholas Ray
  • Mary Fontaine

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available

When

Sat, January 19, 2019
6:30 pm–9:30 pm

Venue

Nantucket Culinary
22 Federal Street
Nantucket, MA 02554 United States
Phone:
508-228-2665
Website:
www.nantucketculinary.com