Support budding talent and enjoy a multi-course dinner paired with drinks prepared by local sous chef Michael Ricker of Black-Eyed Susan's.
Little Gem Lettuce Salad
Poached Egg, Parmesan, Brioche and Herb Crumb, & Garlic Dressing
Sunchoke Puree, Toasted Hazelnuts, Brown Butter Vinaigrette, & Mustard Greens
Roasted Loin of Pork
Pretzel Spatzle, Braised Red Cabbage, & Whole Grain Mustard Creme Fraiche
Mocha Pot de Creme with Whipped Cream & Chocolate Cookies
Ticket price includes live cooking demonstration, dinner, drinks & gratuity. Limited to 24 people.
10 people are attending Sous-Chef Series: A Winter Dinner with Michael Ricker