Stroll on in to the Nantucket Culinary to take part in our ’Tis the Seasoning Open House Celebration!
10:00: Owner of " We the Leafy", Nancy Cohen will demonstration and share her special winter recipe for healthy elixers and treats.
11:00: Sarah Leah Chase will serve bay scallops broiled with a black pepper butter.
Noon: Nantucket Red Chili with Sarah Leah Chase and Nigel of Coastal Goods.
1:00: Mixed green salad, Cheddar wafers, tumbled grape tomatoes with green olives!
2:00: Smoked pork butt sliders with Roy Roberts' Green Egg
3:00: Join Nancy for a demonstration of a special winter recipe featuring hearty winter salad with seeds, nuts and healthy toppings.