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Nantucket Culinary Center

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Sat, December 2, 2017

“Stroll On In” to Nantucket Culinary

Description

Stroll on in to the Nantucket Culinary  to take part in our ’Tis the Seasoning Open House Celebration!

10:00: Owner of " We the Leafy", Nancy Cohen will demonstration and share her special winter recipe for healthy elixers and treats.
11:00:   Sarah Leah Chase will serve bay scallops broiled with a black pepper butter.
Noon: Nantucket Red Chili with Sarah Leah Chase and Nigel of Coastal Goods.
1:00:  Mixed green salad, Cheddar wafers, tumbled grape tomatoes with green olives!

2:00: Smoked pork butt sliders with Roy Roberts' Green Egg

3:00: Join Nancy for a demonstration of a special winter recipe featuring hearty winter salad with seeds, nuts and healthy toppings.

When

Sat, December 2, 2017
9:30 am–4:00 pm

Venue

Nantucket Culinary Center
22 Federal Street
Nantucket, MA 02554 United States
Phone:
508-228-2665