These two establishments work hard to utilize food that has been locally grown and sustainably produced. Joashua says, "At Moody's, we live by our mission: to provide quality, locally-sourced, and responsibly-produced products for our guests."
At Woods Hill Table, Kristin Canty, a farmer and clean food advocate says, "We are a sustainable, organic, and locally sourced restaurant. Chef Charlie Foster focuses on seasonal ingredients and our own grass-fed livestock raised on The Farm at Woods Hill in Bath, NH." On Stroll Sunday, Canty will speak about harvesting grass fed animals, supporting and growing farms and small businesses.
Lunch will include a variety of hand-made fares, including dry- aged charcuterie, sustainably made hot-dogs, raw fermented krauts, and all the fixings.
Drinks are included! Biodynamic Rosé Sparkling Wine and Red Snapper Bloody Mary's with Privateer Rum Owner Andrew Cabot!
Tickets include food, drink, and conversation with both Kristin and Joshua about sustainable food production.
Must be 21 to attend.
8 people are attending “Meat” and Greet Stroll Sunday Luncheon with Kristin Canty & Joshua Smith